Double-Smoked Salmon    

Blas na hÉireann Gold Medal Award Winner 2020

This fresh salmon has been sourced from sustainable farms in Scotland. We then smoke it here in Nicky's Plaice on the West Pier in Howth. It has been hand filleted, sprinkled with salt and smouldered for hours over our open fire. This award winning product is double-smoked for enhanced flavour.