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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Black Pepper Grinder

Black Pepper Grinder 170g - €5.99Please do not order online for delivery if you do not live in the delivery areas, as we...

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Coarse Sea Salt

Coarse Sea Salt Grinder 340g - €5.99We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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Pink Himalayan Salt

Pink Himalayan Salt Grinder 390g - €5.99We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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Irish Cold pressed Virgin Rapeseed Oil

Irish Cold Pressed Virgin Rapeseed Oil 500ml - €6We're delivering to the following areas in North and South Dublin on Tuesdays:Howth,...

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Brown Bread

Brown Soda Bread, 600g - €3.30 Wheaten Bread, 600g - €3.30Choose from Brown Soda and/or Wheaten Bread,  freshly made by Manorhill...

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Scones and Rock Buns

Scones and Rock Buns - 400g, €3Choose from Fruit or Plain Scones or Rock Buns, freshly made by Manorhill BakeryWe're delivering to the...

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