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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Snappy Seafood Curry Mix

Snappy Seafood Curry Mix - €2.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

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Spicy Salmon Coating Mix

Spicy Salmon Coating Mix - €2.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

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Caffrey's Marinade - Dijon and Honey

Caffrey's Marinade - Dijon and Honey €3.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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Caffrey's Marinade - Lemon and Coriander

Caffrey's Marinade - Lemon and Coriander €3.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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Carrigeen Seaweed

Carrigeen Seaweed, Dried 40g - €3.80Irish Organic SeaweedWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth,...

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Dillisk Seaweed

Dillisk Seaweed, Dried 40g - €3.80Irish Organic SeaweedWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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