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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Anchovies a la Provençale

Anchovies a la Provençale, 200g - €3.50Anchovies marines in oil with peppers, olives, onions and herbsPlease do not order online...

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Rollmops

Rollmops, La Barre Herring 200g- €5.00La Barre Herring Rollmops delivered to your door from Nicky's Plaice.We're delivering to the following...

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Shines Premium Sardines

 Shine Premium Sardines €2.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide, ClontarfArtane,...

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Shines Wild Irish Tuna

Shines Wild Irish Tuna €6.70Wild Irish Tuna in olive oilWe're delivering to the following areas in North and South Dublin on...

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Cajun Seasoning Rub

Cajun Seasoning Rub - €2.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide, ClontarfArtane,...

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Galway Bay Seafood Chowder Mix

Galway Bay Seafood Chowder Mix - €2.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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