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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Prawns in Filo Pastry

Prawns in Filo Pastry (frozen) 500g for €5.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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Prawns - Wild Atlantic Prawns - SPECIAL OFFER

Wild Altantic Prawns (frozen) €20 per 1kg or €35 for 2kgChose your option in the drop down menu - 1kg...

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Scampi

Breaded Scampi (frozen) 454g for €7We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

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Salmon Darnes

Salmon Darnes 500g pack - €8.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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Salmon Darnes -Organic

Organic Salmon Darnes €13.75 per 500g packWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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Salmon - Side of Fresh Salmon

Side of Fresh Salmon €17 - approx 1kgWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth,...

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