Shop

All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Monkfish Fillets 500g

Monkfish Tail €15per 500gAreas We Deliver ToPlease remember that we are only delivering to a set amount of areas, for...

View Product

Nicky's Smoked Salmon SPECIAL OFFER

Nicky's Smoked Salmon 300g: €9 Bank Holiday Special Areas We Deliver To:Please remember that we are only delivering to a set amount...

View Product

Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

View Product

Organic Salmon Darnes

Organic Salmon Darnes €13.75 per 500g packAreas We Deliver To:Please remember that we are only delivering to a set amount...

View Product

Pink Himalayan Salt

Pink Himalayan Salt Grinder 390g - €5.99Areas We Deliver ToPlease do not order online for delivery, if you do not live...

View Product

Prawns in Filo Pastry

Prawns in Filo Pastry (frozen) 500g for €5.50Areas We Deliver To:Please remember that we are only delivering to a set amount...

View Product