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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Salmon Darnes

Salmon Darnes €8.75 per 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Seafood Medley

Seafood Medley (frozen) 800g for €12.00Areas We Deliver To:Please remember that we are only delivering to a set amount of areas, for...

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Side of Fresh Salmon

Side of Fresh Salmon €13(minimum weight 900g)Areas We Deliver To:Please remember that we are only delivering to a set amount...

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Squid Tubes

Squid Tubes (frozen) 1kg for €9.00Areas We Deliver To:Please remember that we are only delivering to a set amount of areas, for...

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Trout Fillets

Trout Fillets €7.50 per 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Wild Atlantic Prawns

Wild Altantic Prawns (frozen) €25 per 1kg Areas We Deliver To:Please remember that we are only delivering to a set amount...

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