Shop

All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Cod Fillets

Cod Fillets €7.75 per 500gWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

View Product

Smoked Coley

Smoked Coley 500g - €6(defrosted)We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

View Product

Fish Pie/Chowder Mix

Fish Pie/Chowder Mix 500g - €7.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

View Product

Irish Crab Meat

Irish Crab Meat (frozen) 250g for €10.00We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

View Product

Haddock Fillets

Haddock Fillets €6.75 for 500gWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide,...

View Product

EASTER SPECIAL OFFER HAKE FILLETS 20% OfFF

Hake Fillets only €5.60 for 500g (online offer. In store offer only €12 per kg) We're delivering to the following areas in...

View Product