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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Fish Pie/Chowder Mix

Fish Pie/Chowder Mix 500g - €7.50We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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Irish Crab Meat

Irish Crab Meat (frozen) 250g for €10.00We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock,...

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Kippers

Kippers 500g - €5(defrosted)We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide, ClontarfArtane, Harmonstown,...

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Monkfish Fillets 500g

Monkfish Tail €15per 500gWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle, SuttonPortmarnock, Malahide, ClontarfArtane,...

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Mussels

Fresh Mussels - 1kg net - €5We're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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Chilli and Garlic Prawns 250g

Chilli & Garlic Prawns €5 per 250gWe're delivering to the following areas in North and South Dublin on Tuesdays:Howth, Baldoyle,...

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