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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Haddock Fillets

Haddock Fillets €6.75 for 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Hake Fillet 500g

Hake Fillet €7 for 500g Areas We Deliver ToPlease remember that we are only delivering to a set amount of areas,...

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Irish Crab Meat

Irish Crab Meat (frozen) 250g for €10.00Areas We Deliver To:Please remember that we are only delivering to a set amount of...

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Irish Organic Oak Smoked Salmon

This fresh Irish salmon, has been sourced from sustainable farms, in the crystal clear waters of the Atlantic, off the...

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Mackerel - Whole

Whole Mackerel only €2.50  for 500gAreas We Deliver ToPlease remember that we are only delivering to a set amount of areas,...

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Mackerel Fillets

Mackerel Fillets only €5 for 500gAreas We Deliver ToPlease remember that we are only delivering to a set amount of...

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