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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Hake Fillet 500g

Hake Fillet SPECIAL OFFER €6.25 for 500g Areas We Deliver ToPlease remember that we are only delivering to a set amount...

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Irish Crab Meat

Irish Crab Meat (frozen) 250g for €10.00Areas We Deliver To:Please remember that we are only delivering to a set amount of...

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Nicky's Smoked Salmon SPECIAL OFFER

Nicky's Smoked Salmon 300g: €9 Bank Holiday Special Areas We Deliver To:Please remember that we are only delivering to a set amount...

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Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

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Prawns in Filo Pastry

Prawns in Filo Pastry (frozen) 500g for €5.50Areas We Deliver To:Please remember that we are only delivering to a set amount...

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Ray Wing 500g

Ray Wing €6.75 for 500gAreas We Deliver ToPlease remember that we are only delivering to a set amount of areas,...

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