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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

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Chilli and Garlic Prawns 250g

Chilli & Garlic Prawns €5 per 250gAreas We Deliver ToPlease remember that we are only delivering to a set amount...

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Cod Fillets

Cod Fillets €6.25 per 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Haddock Fillets

Haddock Fillets €5 for 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Trout Fillets

Trout Fillets €7.50 per 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Wild Atlantic Prawns

Wild Altantic Prawns (frozen) €25 per 1kg Areas We Deliver To:Please remember that we are only delivering to a set amount...

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