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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

2 Sides of Fresh Salmon SPECIAL OFFER

2 Sides of Fresh Salmon €20(minimum weight 800g each)Areas We Deliver To:Please remember that we are only delivering to a set...

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Bass Fillets

Bass Fillets 3 medium for €8 or 2 large for €8Areas We Deliver ToPlease remember that we are only delivering...

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Breaded Scampi

Breaded Scampi (frozen) 454g for €7Areas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Chilli and Garlic Prawns 250g

Chilli & Garlic Prawns €5 per 250gAreas We Deliver ToPlease remember that we are only delivering to a set amount...

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Cod Fillets SPECIAL OFFER

Cod Fillets €6.25 per 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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Haddock Fillets

Haddock Fillets €6 for 500gAreas We Deliver To:Please remember that we are only delivering to a set amount of areas,...

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