Irish Organic Smoked Salmon
Organic Irish Smoked Salmon, sustainably farmed off the west coast of Ireland. It has been hand filleted, sprinkled with salt...
Shop
We’ve been serving the people of Howth and beyond for over 60 years, since Nicky first opened this shop on the West Pier, where we still provide customers with our famous smoked salmon and the best in fresh fish and seafood.
Choose from some of our most popular products, including our award winning Irish Organic Salmon and Double Smoked Salmon. Gold medal award winning food from the only open smokehouse in Dublin.
Oak Smoked Salmon
This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...
Salmon Darnes
Choose from fresh Irish Organic Salmon, sustainably farmed on the Atlantic Coast or fresh Scottish Salmon, sourced by our expert...
Cod Fillets
Filleted in Nicky's Plaice, from fresh Irish Cod, caught off the southwest coast.Average 2-3 portions per 500g.
Hake Fillets
Fresh Irish Hake caught off the southwest coast and filleted here on the West Pier in Howth.
Seabass
Fresh Mediterranean Sea Bass. Choose from whole seabass, prepped here in Nicky's; perfect for stuffing with lemon, herbs or spices...
Seabream
Whole Mediterranean Sea Bream, prepared here in Nicky's. The freshest of fish ready for the oven or barbecue cooking.
Haddock Fillets
Fresh Irish Haddock caught off the south coast and filleted here in Nicky's in Howth.
Rainbow Trout
Fresh Irish Rainbow Trout from eco-friendly Goatsbridge Trout in County Kilkenny. Filleted here in Nicky's Plaice.
Side of Fresh Salmon
Choose from fresh Irish Organic Salmon, sustainably farmed on the Atlantic Coast or fresh Scottish Salmon, sourced by our expert...
Chilli and Garlic Prawns
Raw Asian prawns coated in Nicky's chilli and garlic mix. Ideal for a range of dishes from Asian to barbecue.
Mackerel
Fresh Irish Mackerel caught off the south coast. Choose from whole mackerel, prepped here in Howth and ready for stuffing...