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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Irish Organic Oak Smoked Salmon

This fresh Irish salmon, has been sourced from sustainable farms, in the crystal clear waters of the Atlantic, off the...

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Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

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