Oak Smoked Salmon
This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...
View ProductAll our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.
A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.
A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky.
This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...
View ProductDouble-Smoked Salmon Blas na hÉireann Gold Medal Award Winner 2020 This fresh salmon has been sourced from sustainable farms in Scotland....
View ProductThis fresh Irish salmon, has been sourced from sustainable farms, in the crystal clear waters of the Atlantic, off the...
View ProductNicky's Smoked Salmon Pâté, 150g - €4.50Try our very own Smoked Salmon Pâté made right here on the West Pier...
View ProductBass Fillets 3 medium or 2 large for €8Please do not order online for delivery if you do not live in...
View ProductWhole Sea Bass 3 for €10Sea Bass has been gutted by the fishmonger, so is already prepped for customers.We're delivering...
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