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All our smoked products smolder over an open fire made of oak wood here on Howth pier. A craft that demands constant tending to a fire to balance the variables of weather, wood, fire, heat, smoke and time.

A Cold Smoke Fire is a curing fire. This fire is made up of Oak shavings and saw dust, creating the maximum smoke with a minimum heat. This allows the smoke to cure your salmon, giving it our distinct open fire flavor succulent and smokey.

A Hot Smoke Fire is a cooking fire. This fire is made of Oak logs and the careful balancing of increased heat in the smoke produces a gentle cooking of your fish. The distinct open fire flavor is maintained, moist and smoky. 

Anchovies a l'Orientale

Anchovies a l'Orientale, 200g - €3.50Areas We Deliver ToPlease do not order online for delivery, if you do not live in...

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Anchovies a la Provençale

Anchovies a la Provençale, 200g - €3.50Anchovies marines in oil with peppers, olives, onions and herbsAreas We Deliver ToPlease do...

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Anchovies in Oil

Anchovies, 200g - €3.50Anchovies marines in oil.Areas We Deliver ToPlease do not order online for delivery, if you do not live...

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Bass Fillets

Bass Fillets 3 medium or 2 large for €8Areas We Deliver ToPlease remember that we are only delivering to a...

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Bearnaise Sauce

Bearnaise Sauce 200g- €3.80Areas We Deliver To:Please do not order online for delivery, if you do not live in the delivery area, as...

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Black Pepper Grinder

Black Pepper Grinder 170g - €5.99Areas We Deliver ToPlease do not order online for delivery, if you do not live in the...

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