Irish Organic Oak Smoked Salmon
Online Offer to Celebrate Winning a Blas na hÉireann Irish Food Award
We're celebrating winning a Blas na hÉireann award for our artisan Irish Organic Oak Smoked Salmon. This follows on from getting a Great Taste Award, so we're delighted that so many people are enjoying our product.
So we've 30% off all 300g Irish Organic Oak Smoked Salmon until midnight on Sunday 21st October. We will smoke the salmon to order and send it to you before the holiday weekend! A perfect long weekend treat.
How to Claim the Discount
The offer is open to everyone resident in Ireland. All you need to do is click on the link below and it'll bring you directly to the product. The price reduction will be given at the checkout.
Just type in the discount code Halloween before you complete your purchase and the 30% reduction will appear on the screen.
Normal delivery rates apply.
You will see the reduction on your bill when you reach the checkout in our online shop. Thanks for supporting artisan food in Ireland!
Nicky's Irish Organic Oak Smoked Salmon
The fish we use for our smoked salmon, is sourced from sustainable farms off the west coast of Ireland. It's hand filleted, sprinkled with salt and then set to smoulder over our open fire, for hours. We tend the fire throughout the process, to get just the right balance of smoke throughout the fish.
One of the things about smoking your own fish, in the very place you sell it, is knowing the energy, time and care that goes into it. When we put our smoked salmon on our shelves, we have a sense of pride. It's a nice feeling when customers ask about about where the fish is smoked and we can just point to the next door, where the smokehouse is.
About Nicky's Plaice
We're a family run business on the West Pier in the Dublin fishing village of Howth. Opened in 1961 by fisherman Nicky McLoughlin, we've now three generations of the family working together to bring you the best in fresh fish and seafood, the best home smoked salmon and seafood snacks to go at weekends.