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Irish Organic Smoked Salmon

Irish Organic Smoked Salmon

Organic Irish Smoked Salmon, sustainably farmed off the west coast of Ireland. It has been hand filleted, sprinkled with salt...

€18.00

  • Qty: 1
Oak Smoked Salmon

Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

€10.90

  • Qty: 1
Salmon Darnes

Salmon Darnes

Choose from fresh Irish Organic Salmon, sustainably farmed on the Atlantic Coast or fresh Scottish Salmon, sourced by our expert...

€8.55

  • Qty: 1
Cod Fillets

Cod Fillets

Filleted in Nicky's Plaice, from fresh Irish Cod, caught off the southwest coast.Average 2-3 portions per 500g.

€8.80

  • Qty: 1
Hake Fillets

Hake Fillets

Fresh Irish Hake caught off the southwest coast and filleted here on the West Pier in Howth.

€8.00

  • Qty: 1
Seabass

Seabass

Fresh Mediterranean Sea Bass. Choose from whole seabass, prepped here in Nicky's; perfect for stuffing with lemon, herbs or spices...

€10.00

  • Qty: 1
More Products

The Smokehouse

The time-consuming craft of building and tending a fire is in danger of becoming lost, as the smoking fires in Ireland convert to electrical kilns. We believe that a fire creates a distinctive superior taste, and strive to maintain this artisan food

The Open Fire Technique
Craft & History

Reviews & Awards

  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan