Welcome to Our Shop

Irish Organic Smoked Salmon

Irish Organic Smoked Salmon

Organic Irish Smoked Salmon, sustainably farmed off the west coast of Ireland. It has been hand filleted, sprinkled with salt...

€18.00

  • Qty: 1
Oak Smoked Salmon

Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

€10.90

  • Qty: 1
Salmon Darnes

Salmon Darnes

Choose from fresh Irish Organic Salmon, sustainably farmed on the Atlantic Coast or fresh Scottish Salmon, sourced by our expert...

€8.55

  • Qty: 1
Cod Fillets

Cod Fillets

Filleted in Nicky's Plaice, from fresh Irish Cod, caught off the southwest coast.Average 2-3 portions per 500g.

€8.80

  • Qty: 1
Hake Fillets

Hake Fillets

Fresh Irish Hake caught off the southwest coast and filleted here on the West Pier in Howth.

€8.00

  • Qty: 1
Seabass

Seabass

Fresh Mediterranean Sea Bass. Choose from whole seabass, prepped here in Nicky's; perfect for stuffing with lemon, herbs or spices...

€10.00

  • Qty: 1

The Smokehouse

The time-consuming craft of building and tending a fire is in danger of becoming lost, as the smoking fires in Ireland convert to electrical kilns. We believe that a fire creates a distinctive superior taste, and strive to maintain this artisan food

The Open Fire Technique
Craft & History

Reviews & Awards

  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan