• Generations of Craft

  • Surrounded by the glittering sea

  • The only Open Fire Smokehouse left in Dublin

  • Nestled among the trawlers in Howth

  • Delicious artisan 'food to go'

Our Featured Fish

Irish Organic Oak Smoked Salmon

This fresh Irish salmon, has been sourced from sustainable farms, in the crystal clear waters of the Atlantic, off the...

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Oak Smoked Salmon

This fresh salmon, has been sourced from sustainable farms in Scotland. It has been hand filleted, sprinkled with salt and...

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Double-Smoked Salmon - Gold Medal Winner 2020

Double-Smoked Salmon    Blas na hÉireann Gold Medal Award Winner 2020 This fresh salmon has been sourced from sustainable farms in Scotland....

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The authentic artisan smokehouse. Smoking on an open fire has become a thing of the past. We are THE keepers of the fire, come and taste the difference

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Open Fire Smoke Since 1961

The Smokehouse

The time-consuming craft of building and tending a fire is in danger of becoming lost, as the smoking fires in Ireland convert to electrical kilns. We believe that a fire creates a distinctive superior taste, and strive to maintain this artisan food

The open fire technique
Craft & history

Reviews & Awards

  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan
  • "If you’re looking for excellence in Fresh Irish fish, Nicky’s Plaice is the real thing. The family are experts, there for years at the end of Howth pier"
    Martin Shanahan